Zucchini soup

Method

1. Fit the food processor with the work bowl and medium shredding disc*.  Select speed 2 and add the onion, zucchini, celery and bacon until grated.
2. Place grated vegetables and bacon into a medium sized heavy based saucepan. Add stock and bring to the boil. Simmer for 8 minutes, partially covered or until very tender.
3. Season well with nutmeg, salt and pepper. Stir in the cream.
4. Fit the work bowl (clean) with the multipurpose blade. Add the soup to the bowl and process to desired consistency. Serve sprinkled with lemon rind and parsley.