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  • Nov 19th 2015
  • 0 comment


  • 3 cups water
  • 1 cup (200g) steel-cut oats *
  • 1⁄2 tsp ground cinnamon
  • 1⁄4 tsp salt
  • 1 punnet fresh strawberries, hulled and quartered *
  • 1 punnet fresh blackberries or raspberries**
  • 1 punnet fresh blueberries**
  • 1 tbs caster sugar
  • 1 tbs lemon juice
  • 1⁄3 cup full cream milk
  • 1⁄4 cup brown sugar
  • * Steel cut oats are available from health food stores or the organic section of better supermarkets.
  • ** 500g frozen mixed berries, may also be used


  1. Bring water to a boil in KitchenAid® Multi-Cooker on Boil/Steam setting. Add oats, cinnamon and salt; set KitchenAid Stir Tower to intermittent 2-minute setting. Reduce heat to Slow Cook Low setting; cover and cook 1 hour or until oats are tender and water is absorbed. Remove from Multi-Cooker; keep warm.
  2. Combine strawberries, blackberries, blueberries, caster sugar and lemon juice in Multi-Cooker. Cook  5 minutes on Simmer setting or until berries are tender but still hold their shape, stirring with Stir Tower set on intermittent 2-minute setting.
  3. Stir milk and brown sugar into oats; top with berry compote.