Vegetarian pizza

Method

1. Fit the food processor with the work bowl and dough blade.  Add the flour, yeast, sugar and salt. Process on speed 1 for 15 seconds or until well combined. Pour in the oil and water through the small food chute and process on speed 1 for 2-3 minutes or until a soft dough forms. Using lightly floured hands remove the dough and form into a ball. Place in a lightly oiled bowl, cover with a clean tea towel. Set aside in a warm place until dough doubles in size.
2. Meanwhile, to prepare the cheese, toppings and sauce, wipe out the work bowl with a soft cloth.
3. Fit the food processor with medium shredding disc*.  Remove the middle food chute. Place a piece of cheese into the chute, select speed 1 and gently push the cheese down with the pusher, but don't force it. Repeat with the remaining mozzarella and then the parmesan cheese. Remove the cheeses from the bowl and set aside.
4. Wipe out the bowl with a soft cloth. Fit the work bowl with the adjustable slicing disc*. Slice the zucchini on the thickest setting on speed 2, repeat with the tomato, capsicum and onion (see Tips). Remove vegetables from the bowl and set aside.
5. Sauce: Fit the food processor with the mini bowl and mini blade. Place all the sauce ingredients into the bowl.
6. Process on speed 2 for 5 seconds or to the desired consistency. Divide the dough in half and roll out forming 2 pizza bases. Spoon over the fresh tomato sauce, scatter over a little cheese, top with a selection of vegetables and scatter over remaining cheese.
7. Bake in a very hot oven or covered BBQ for 12 minutes or until cooked, crisp and golden. Scatter over fresh basil and serve.