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  • Jun 16th 2015
  • 0 comment

Ingredients

  • 480ml vanilla ice cream
  • 240ml milk
  • 1⁄2 teaspoon vanilla extract
  • Whipped cream (recipe follows)

Method

  1. Place ice cream, milk and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Milkshake setting.
  2. Pour into two glasses; garnish with whipped cream. Serve immediately.

Tips

Whipped Cream: Place 240ml cold double cream and 2 tablespoons icing sugar in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Manual medium-high speed 15 to 20 seconds or until thickened and whipped cream holds soft peaks.