- 480ml vanilla ice cream
- 240ml milk
- 1⁄2 teaspoon vanilla extract
- Whipped cream (recipe follows)
- Place ice cream, milk and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Milkshake setting.
- Pour into two glasses; garnish with whipped cream. Serve immediately.
Whipped Cream: Place 240ml cold double cream and 2 tablespoons icing sugar in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Manual medium-high speed 15 to 20 seconds or until thickened and whipped cream holds soft peaks.