Sweet and Spicy Sweet Potatoes with Garlic Mayo
Delicious Sweet and Spicy Sweet Potatoes with Garlic Mayo recipe prepared using the KitchenAid Spiralizer Attachment. Makes 4 servings.
Ingredients
- 4 large sweet potatoes, cut into 10cm sections, ends trimmed
- 4 tablespoons butter
- 1/2 teaspoon cayenne
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- Garlic Mayo
- 1/2 cup prepared mayonnaise
- 2 cloves roasted garlic, smashed
- 1 teaspoon parsley, chopped
- Freshly ground black pepper
Method
- Preheat oven to 220°C.
- Butter a 20cm x 20cm casserole dish. Set aside.
- Attach Spiralizer Attachment to KitchenAid Stand Mixer. Center one sweet potato section on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and small core slicing blade and position at end of sweet potato.
- Place medium bowl below blades to catch sliced sweet potato and peel. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potato sections. Place sliced sweet potatoes on end and cut in half to make half – circles. Arrange cut side down in prepared casserole dish.
- Melt butter in small sauce pan. Add cayenne and cumin. Brush seasoned butter over sweet potatoes and sprinkle with sea salt. Place in oven, bake 20 – 30 minutes until crisp.
- Garlic Mayo
- Combine mayonnaise, garlic, parsley and black pepper in small bowl. Refrigerate until ready to use.
- Serve sweet potatoes with garlic mayo immediately after baking.
Tags: Recipes , Appetisers & Snacks
Tools: Spiralizer