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  • Apr 11th 2016
  • 0 comment

Pepperoni Pizza Ingredients

  • 1 30cm prepared pizza crust (or make your own gourmet pizza crust)
  • 1 small red onion, peeled and ends trimmed
  • 1 10cm stick pepperoni
  • 1/2 cup prepared pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese


  1. Preheat over to 230C (210C for fan forced oven).
  2. Attach your Spiralizer Attachment to KitchenAid Stand Mixer. Centre onion on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of onion. Place medium bowl below blade to catch spiralized onion. Turn stand mixer to speed 4 and process until blade reaches end of onion. Coarsely chop, if desired. Remove fine spiralizing blade.
  3. Attach small core slicing blade. Centre pepperoni on fruit and vegetable skewer. Place a small bowl under blade to catch sliced pepperoni. Turn stand mixer to speed 4 and process until blade reaches end of pepperoni. Cut pepperoni spirals into desired lengths.
  4. Spread sauce over crust to within 2-3cm of edge. Sprinkle with mozzarella cheese, top with pepperoni and onion. Sprinkle with Parmesan cheese.
  5. Bake until cheese is melted and bubbly and crust is golden brown.