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  • Jun 16th 2015
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Ingredients

  • 120ml chocolate ice cream
  • 120ml cold brewed coffee*
  • 60ml milk
  • 1 tablespoon chocolate syrup, plus additional for garnish
  • Whipped cream

Method

  1. Place ice cream, coffee, milk and 1 tablespoon chocolate syrup in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Icy Drinks/Smoothies setting.
  2. Pour into glass. Garnish with whipped cream and additional chocolate syrup; serve immediately.

Tips

  • If using Nespresso by KitchenAid, we recommend Nespresso Grand Cru Roma or Appegio.
  • Minty Mocha: Substitute mint chocolate ice cream for the chocolate ice cream.
  • Malted Mocha: Substitute dried malt extract for the chocolate syrup.