- 120ml chocolate ice cream
- 120ml cold brewed coffee*
- 60ml milk
- 1 tablespoon chocolate syrup, plus additional for garnish
- Whipped cream
- Place ice cream, coffee, milk and 1 tablespoon chocolate syrup in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Icy Drinks/Smoothies setting.
- Pour into glass. Garnish with whipped cream and additional chocolate syrup; serve immediately.
- If using Nespresso by KitchenAid, we recommend Nespresso Grand Cru Roma or Appegio.
- Minty Mocha: Substitute mint chocolate ice cream for the chocolate ice cream.
- Malted Mocha: Substitute dried malt extract for the chocolate syrup.