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Ingredients

  • ½ iceberg or cos lettuce, washed, dried and cut into wedges
  • 1 firm small avocado, peeled, stone removed
  • 2 lebanese cucumbers
  • 5 small radishes, tails trimmed & discarded
  • 1 small red onion, cut in half
  • 1 cup rocket leaves
  • 1 cup small basil leaves
  • Dressing
  • 125ml (½ cup) extra virgin olive oil
  • 3 tbs red wine vinegar
  • 1 tbs cold water
  • 1 tsp sugar
  • freshly ground black pepper and salt
  • 2 cloves garlic, crushed

Method

  1. Attach slicer/shredder attachment to the stand mixer with slicing drum and position the mixing bowl under slicing chute.
  2. Turn the mixer to speed 6; add lettuce, pushing down with pusher. Remove lettuce from mixing bowl and arrange over a serving platter.
  3. Repeat slicing with avocado, followed by cucumbers, radishes and red onion. Layer each ingredient carefully onto platter. Top with rocket and basil.
  4. For dressing: Attach wire whisk to stand mixer and add dressing ingredients. Turn mixer to speed 4 and mix for 10 seconds. Pour dressing over salad to serve.