Ingredients
- 4 oz. (120 mL) freshly brewed coffee
- 1-2 Tbsp. chocolate syrup, plus extra for drizzling
- 1 cup ice cubes
- 4 oz. (120 mL) cold milk of choice
- 1-2 Tbsp. whipped cream (optional)
Special Equipment
- KitchenAid® Fully Automatic Espresso Machine
Method
- Prepare the coffee by tapping the drink selection icon and select “Coffee,” followed by tapping the adjustment settings to change to the desired quantity. Press play to brew.
- Drizzle chocolate sauce into an empty mason jar or large glass of choice.
- Add the ice to the glass of choice. Pour coffee over ice.
- Top iced coffee with milk of choice.
- Stir until the chocolate sauce is mixed in.
- Top with whipped cream and a drizzle of chocolate sauce.
