Ingredients
- 1 tsp. brown sugar
- 2 shots espresso
- 1 cup ice cubes, or to taste
- 4 oz. (½ cup/256 mL) cold milk of choice
Special Equipment
Method
- You will need 1 tall glass for your iced coffee and 1 mug/heat proof glass to prepare your espresso.
- Place the brown sugar in the bottom of the mug/heat proof glass.
- Pull a double shot of espresso into the mug/heat proof glass by tapping the drink selection icon and selecting “Espresso,” followed by tapping on the double shot icon. Make adjustments to your espresso as desired. Press play to brew.
- Stir espresso to dissolve the brown sugar.
- Place ice cubes into the tall glass, then pour the sweetened espresso over the ice.
- Add the cold milk and stir to combine.
