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  • Jun 16th 2015
  • 0 comment


  • 310g plain Greek yogurt
  • 170g honey
  • 60ml milk
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon vanilla extract


  1. Place yogurt, honey, milk, cinnamon and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Manual medium-high speed 10 to 15 seconds or until smooth.
  2. Pour mixture into six ice lolly moulds. Cover top of each mould with small piece of foil. Freeze 2 hours.
  3. Insert sticks through centre of foil. Freeze 4 hours or until firm.
  4. To remove ice lollies from moulds, remove foil and place bottoms of lollies under warm running water until loosened. Press firmly on bottoms to release. (Do not twist or pull sticks)