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  • Jun 16th 2015
  • 0 comment

Ingredients

  • 360g ice cubes
  • 290g cream of coconut
  • 240ml milk
  • 140g chocolate syrup
  • 120ml vodka
  • 1⁄2 teaspoon almond extract
  • Fresh raspberries (optional)

Method

  1. Place ice cubes, cream of coconut, milk, chocolate syrup, vodka and almond extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Icy Drinks/Smoothies setting.
  2. Pour into four glasses; garnish with raspberries. Serve immediately.

Tags: Recipes , Happy Hour, Cocktails

Tools: Blenders

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