FREE DELIVERY ON ORDERS OVER $99

Ingredients

  • The sauce
  • 2 ripe tomatoes, quartered
  • 2 spring onions, roughly chopped
  • 1 cup fresh herbs such as parsley, basil, coriander, roughly torn
  • 1 small clove garlic, roughly chopped
  • 1 small fresh chilli, roughly chopped (optional)
  • sea salt flakes and freshly ground black pepper
  • pinch sugar
  • To serve
  • freshly cooked pasta of choice
  • freshly grated parmesan

Method

  1. Place half of the tomato quarters into the hand blender beaker. Attach the multipurpose blade to the blending arm. Puree /chop on the highest speed for 3 seconds. Add the remaining tomato followed by the spring onions, chilli and herbs.
  2. Continue to puree /chop, moving the blender up and down in the jug, for about 5 seconds or until you have the desired consistency.
  3. Season to taste with salt, freshly ground black pepper and sugar. Allow sauce to stand 3-5 minutes to allow it to thicken.
  4. Toss fresh sauce through the piping hot pasta and top with parmesan. Serve immediately.

Tips

  • Keep the hand blender low in the beaker to minimise splashing.
  • Toss the sauce through cold cooked potatoes or serve over steamed vegetables or grilled chicken or fish.