Vanilla Bean Cupcakes
These easy to make Vanilla Bean Cupcakes are fluffy, topped with whipped cream and passionfruit pulp. Packed with natural vanilla flavor and perfect for any occasion!
Prep time: 15 minutes
Cook time: 12 minutes
Makes 12
Ingredients
- 125g unsalted butter, melted and cooled
- 13/4 cups (260g) self-raising flour
- ¾ cup (165g) caster sugar
- 2/3 cup (160ml) milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla bean paste
- Whipped cream, passionfruit and raspberries to serve
Method
- Set oven to 180 degrees. Melt butter in a bowl and allow to cool.
- Line 2 x 6 cup microwave and oven safe standard muffin tins with paper cases.
- Place flour, sugar, milk, eggs, butter and vanilla into the bowl of a KitchenAid Stand Mixer fitted with a flat beater. Mix on speed 2 until well combined and mixture resembles a thick batter.
- Spoon batter into prepared cases, making sure to only fill 2/3rd full.
- Bake for 12 minutes. Remove cupcakes and stand in tin for 5 minutes before turning out onto a wire rack to cool completely.
- Cool cupcakes completely
- Serve topped with whipped cream, passionfruit pulp and fresh raspberries