Looking for the perfect afternoon sweet treat? The bold flavours of juicy seasonal fruits make for a berry nice icy snack.
4 plain water and fresh berry pucks
30ml lemon juice
Pinch of kosher salt
Fill your molds with 40g berries. Then fill with water to the fill line and freeze for 12 to 24 hours.
This can be done the day before. In a saucepan, combine 400g berries, 180ml water, 130g sugar, lemon juice and pinch of salt. Bring to a boil, reduce heat to medium-low and simmer for 15 minutes. Puree in a covered blender making sure not to splash up hot liquid. Strain and cool completely.
Peel and slice your kiwifruit. Add to a bowl and reserve for garnish.
This recipe does require tempering. Make sure your coarse blade attachment is in place. Shave your ice with frozen berries into a cup or bowl. Top with syrup until ice is coated. Top your ice with kiwifruit for garnish.