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The Shock Freezer is a must for all passionate makers. It allows you to chill or freeze food in just minutes, transforming water content into microcrystals without altering the organic structure. This way the food retains its nutrients.
This cycle rapidly reduces the core temperature of oven-hot cooked food, taking it to +3°C in less than 90 minutes. This function is perfect for cooling meat, lasagne and soup. At the end of the blast chilling cycle, the device goes into storage mode while maintaining a temperature inside the chamber of between +3°C and +4°C.
The cycle gradually reduces the core temperature of oven-hot cooked food, taking it to +3°C in les than 90 minutes. This cycle has the same settings as the "Hard" cycle but is recommended for delicate foods such as creams and pastry.
The cycle rapidly reduces the core temperature of food to -18°C in less than 270 minutes. The rapid freezing cycle can be carried out in "time" or "core probe" mode. At the end of the freezing cycle, the device goes into storage mode while maintaining a temperature inside the chamber of -35°C.
Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven and a Shock Freezer for rapid chilling and freezing.
Width (mm) 595
Height (mm) 595
Depth (mm) 632
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