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Shock Freezer Built-In 60cm

Shock Freezer Built-In 60cm
Shock Freezer Built-In 60cm

Shock Freezer Built-In 60cm

MODEL: KCBSX 60600

AU $4,499.00

AU $4,999.00

Shock Freezer Built-In 60cm

Blast chilling reduces the temperature of oven-hot food to 3 °C, the same temperature as your fridge, in less than 90 minutes. Shock freezing lowers the food’s core temperature to -18 °C so that you are free to freeze even the most delicate dishes.

 

It is also ideal for helping prepare delicate dishes, such as panna cotta, gazpacho and Italian semifreddo desserts, and even for chilling drinks. This is one of three products that make up the exclusive KitchenAid sous-vide cooking system: Chef Touch.

Additional Features

Shock Freezer

Freeze your flavours in time

The Shock Freezer is a must for all passionate makers. It allows you to chill or freeze food in just minutes, transforming water content into microcrystals without altering the organic structure. This way the food retains its nutrients.

Features

Hard Blast chilling

This cycle rapidly reduces the core temperature of oven-hot cooked food, taking it to +3°C in less than 90 minutes. This function is perfect for cooling meat, lasagne and soup. At the end of the blast chilling cycle, the device goes into storage mode while maintaining a temperature inside the chamber of between +3°C and +4°C.

Soft Blast chilling

The cycle gradually reduces the core temperature of oven-hot cooked food, taking it to +3°C in les than 90 minutes. This cycle has the same settings as the "Hard" cycle but is recommended for delicate foods such as creams and pastry.

Fast freezing

The cycle rapidly reduces the core temperature of food to -18°C in less than 270 minutes. The rapid freezing cycle can be carried out in "time" or "core probe" mode. At the end of the freezing cycle, the device goes into storage mode while maintaining a temperature inside the chamber of -35°C.

Chef touch: a 3-in-1 sous-vide cooking system

Better, healtier cuisine

Chef Touch system features a Vacuum Machine for preserving food with the sous-vide technique, a Steam Oven and a Shock Freezer for rapid chilling and freezing.

Dimensions

Specifications

Documents and registration