Perfect for lunch or dinner. Enjoy hot or cold. Makes 4 individual pies or 1 x 22cm round pie
The secret to great fries is to double fry them. This means cook until about three quarters done, drain and allow to cool. Then quickly refry until golden and crisp...
A large quantity big cake that makes 2 separate cakes. Fill the centre with the delicious white chocolate frosting and chopped strawberries. The cake (not filled or iced) keeps well...
Light as a feather, with a texture like soft clouds, an omelette that is perfect for breakfast brunch or supper.
Cool and tangy. A favourite Moroccan classic salad. Easy to make and has a delicious fresh flavour. Serves 4
An easy to make, golden, crisp savoury pie. Baking in a spring form pan eliminates 'blind baking' and produces a wonderful pastry.
Something a little different... fresh homemade pasta with the addition of fresh beetroot. Serves 4
Aimed for the angels because it's as light as a feather, completely sinless and contains very little fat. Makes 8-10
Creamy and well flavoured. This classic soup is a meal in itself when served with crusty bread. Serves 4
