This humble, sweet banana loaf recipe is by Olivia Purvis, she writes a blog named What Olivia Did in London where she loves getting creative!
These brownies have a sugary top, chewy corners and gooey centre that so many people recipes don't deliver, the rye gives them an even richer depth. Florence Knight is a...
These crunchy and chewy granola bars make for a great snack, with a drizzle of chocolate to satisfy those cravings.
The food processor makes easy work of a buttery shortcrust tart, exact slicing of fresh figs and the luscious creamy filling in these fig tarts. Vary the fruit with fresh...
Serves: 6
Honestly, when I first tasted this tart I thought that the pastry was the best that I had ever tasted in my life. I can’t wait for you to try...
The name says it all. A little mouthful of bliss without any guilt. A delicious combination of fruit, nuts and seeds with the added goodness of raw cocoa. Makes: approx....
A luscious, creamy, cheesecake with the freshness of berries. Serves 8-10.
A fabulous zingy cake made with whole mandarins with the skin on! A processor and gluten free cake too, you will make this again and again. Serves: 1 x large...
